Hey stranger, have you met our awesome customer care team?

You’ll always talk to a real person. No robots here.

Ellen
National Customer Care Manager

If I was a food, I would be a hot chip

Random fact
If I wasn’t in customer service, my dream was to be a professional house organiser. I love anything to do with cleaning or organising! 

Bim
Functions & Events Manager

If I was a food, I would be a donut, cause they are round and cute, like me

Random fact
I spoke Swedish with a Danish accent for the first few months when I worked in Copenhagen. The languages are similar, but not the same. BUT I also learnt Danish in record time!

Leanne
Senior Catering Consultant

If I was a food, I would be a hamburger

Random fact
I love horse racing and horses

Jamee Rae
Catering Consultant

If I was a food, I would be a taco with hot sauce – full of flavour and packs a punch!

Random fact
I like pasta or curry for breakfast

Lee
Catering Consultant

If I was a food, I would be a potato, because I could be mashed, baked, fried or steamed!

Random fact
I’m vegan

Monique
Catering Consultant

If I was a food, I would be a Hokey Pokey New Zealand ice cream

Random fact
I played a season of Rugby League for North Sydney Bears and played one game representing B grade Australia side vs New Zealand.

Zelina
Catering Consultant

If I was a food, I would be a beef burger with extra cheese!

Random fact
I adore pugs and exploring the world! I also enjoy watching any psychological thriller TV shows.

Lara
Catering Consultant

If I was a food, I would be a chicken schnitzel drenched in mushroom sauce, crispy, saucy and golden brown 

Random fact
When I was a child, my goal in life was to be a dog walker until I realised, dogs (small or large) walk me and not the other way around!

Rebecca
Catering Consultant

If I was a food, I would be delicious!

Random fact
Before I was a catering consultant, I was designing kitchens. Guess I just wanted to be closer to the food!

Alana
Catering Consultant

If I was a food, I would be a chocolate glazed, custard filled fat donut

Random fact
I am strangely good at cooking anything without a recipe – just improvising

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